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The Cheesecake Factory has a knack for transforming classic comfort food into gourmet delights, and their Honey Truffle Chicken is no exception. Their version features juicy, fried chicken thighs covered in a buttery honey truffle sauce, garnished with fresh herbs. It’s both rich and savory, with that unmistakable earthy taste from the truffle. While dining at the Cheesecake Factory is always a treat, there’s something special about recreating this dish at home with your own twist.
Best Cut of Chicken to Use
When it comes to Honey Truffle Chicken, selecting the right cut of chicken is crucial for achieving the perfect balance of flavor and tenderness. Here’s the low-down:
Chicken Thighs: This is the holy grail for this recipe. Chicken thighs are juicier and more flavorful compared to chicken breasts. Their higher fat content ensures they stay moist during frying and pair wonderfully with the rich truffle honey sauce.
If you prefer using chicken breasts, you can absolutely go for it but keep in mind they might be slightly drier. Adjust cooking times to retain moisture.
What Does Truffle Honey Taste Like?
Truffle honey is an extraordinary flavor experience that adds a luxurious twist to any dish. Here’s what to expect:
- Earthy: The truffle infuses the honey with a deep, earthy aroma that is both complex and captivating.
- Sweet: The natural sweetness of honey is perfectly balanced, providing a delightful counterpoint to the richness of the truffle.
- Umami: Truffle honey boasts an umami flavor that enhances savory dishes and adds a gourmet touch.
- Aromatic: Its distinct, pungent aroma is unmistakable and elevates the sensory profile of any dish.
In essence, truffle honey is a beautiful blend of sweetness and savory earthiness, making it an exceptional ingredient for our Honey Truffle Chicken.
Key Ingredients
Truffle Honey: The star of the show! A unique blend of honey infused with truffle flavor that adds a gourmet touch.
Butter: Adds richness to the sauce and helps achieve a beautiful golden crust when frying the chicken.
All-Purpose Flour: Essential for coating the chicken and giving it a crispy exterior.
Chicken Thighs: Juicy, flavorful, and perfect for frying.
Southern Made Creole Seasoning: Elevates the flavor profile with a blend of spices.
Wet Batter: Made with egg, water, and seasoned flour for a crispy, light coating.
Perfect Pairing
Wondering what to serve with your Honey Truffle Chicken? Here’s what complements this decadent dish:
Mashed Potatoes: Creamy and smooth, perfect for soaking up extra truffle honey sauce.
Roasted Vegetables: Carrots, Brussels sprouts, and asparagus add a refreshing, crunchy contrast.
Salad: A light, fresh salad with greens and a zesty vinaigrette balances out the richness.
Buttery Biscuits or Cornbread: To complete the Southern comfort vibe.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts, but thighs are preferred for their juiciness and flavor.
Q: Where can I find truffle honey?
A: Specialty food stores, gourmet sections in supermarkets, or online retailers often carry truffle honey.
Q: How do I keep the chicken crispy?
A: Serve immediately after frying. If holding for a short period, keep them warm in an oven at a low temperature (around 200°F).
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prep the chicken and dredge it ahead. Fry it right before serving for maximum crispiness.
Honey Truffle Fried Chicken
Course: Dinner4
servings20
minutes10
minutesSweet meets savory with this crispy fried chicken coated in a warm truffle honey butter!
Ingredients
4 boneless, skinless chicken thighs
1 tbs avocado oil or olive oil
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp ground mustard
1 tsp smoked paprika
1/4 tsp cayenne powder
1 tsp Southern Made Creole Seasoning
- Dry Batter
1 1/2 c all-purpose flour
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/4 tsp ground mustard
1/2 tsp smoked paprika
1/4 tsp cayenne powder
1 tbs Southern Made Creole Seasoning
- Wet Batter
1/2 c dry batter
1 egg
1 c water
- Truffle Honey Butter
1/3 c truffle honey
2 tbs unsalted butter or ghee
- Other
oil for frying
Directions
- In a large bowl, add in chicken, oil and all of the spices. Remember, “If you ain’t sneezing, it ain’t seasoned!” Mix together until well coated and set aside.
- In another bowl, combine all the dry batter ingredients. In a third bowl, take 1/2 c of the dry batter and mix with egg and water.
- Dredge the chicken into the dry batter then into the wet batter and finally the dry batter once more. Shake off excess batter between each dredge.
- Place the battered chicken on a wire rack and let rest for 15 minutes to allow the batter to set in.
- Add about 3 inches of oil to a frying pot and heat to 350°F (175°C).
- Fry the chicken in batches for about 10-12 minutes. The exact time can vary depending on the thickness of the chicken thighs and the consistency of the oil temperature.
- It’s important to monitor the internal temperature of the chicken to ensure it’s fully cooked.Use a meat thermometer to check the internal temperature of the chicken thighs. They should reach an internal temperature of 165°F (75°C) to be considered fully cooked and safe to eat. I prefer to cook thighs to 170°F
- Remove the chicken from the oil, drain excess oil and place on a wire rack or plate topped with a paper towel.
- In a microwave safe bowl, combine the truffle honey and butter. Microwave for 30 second intervals until butter is melted. Mix together and drizzle on top of the fried chicken.
- Plate with your favorite sides and just like my name, you’re all done!
